Form
Lyophilized protein powder  2,4-dinitrophenylated Chicken Egg Albumin

Volume  
Protein: 20mg Conjugation ratio: 9.6 DNP groups/molecule (Lot #518103) (As average of molecular weight: 45,000)

Concentration
Add 1.5mL of distilled water. It will become 5mM Borate buffered saline [BBS] (pH 8.0), 0.9% NaCl solution. 

Storage
Store below 4°C  (below -20°C for prolonged storage or after dissolved) 

Form
Lyophilized protein powder  2,4-dinitrophenylated Chicken Egg Albumin

Volume  
Protein: 20mg Conjugation ratio: 9.6 DNP groups/molecule (Lot #518103) (As average of molecular weight: 45,000)

Concentration
Add 1.5mL of distilled water. It will become 5mM Borate buffered saline [BBS] (pH 8.0), 0.9% NaCl solution. 

Storage
Store below 4°C  (below -20°C for prolonged storage or after dissolved)